I came up with this for an appetizer for a super bowl party. It would be great for a teen party, and is good cold or hot. You could use this for a lunch, or a light supper too. For a variation, use pepperoni...
Author: Jane Whittaker @janenov46
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from the fans! Serve them in a large pumpkin which you've...
Author: Joyce Conway @jeconway1
My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy spring roll. Enjoy my Americasian Appetizer! Cooking with Love & Passion sw :)
Author: Sherri Williams
These amazing Sausage Rolls are made easy using ready to bake frozen puff pastry, ground sausage, and a handful of other common pantry ingredients. They are perfect for breakfast, brunch and as an easy...
Author: Beth Pierce
These are simple to make and so popular with the game-watchers. They go well with a cold beer or a mug of root beer or ginger ale.
Author: Suzanne Banfield
My sister used to make mushroom stuffed olives. It occurred to me that it's just as tasty and easier to make olive stuffed mushrooms! This is a perfect potluck dish and a great appetizer for a dinner that...
Author: Sandra Allen
I love this little party sandwich. Great for the kids...just the right size....
Author: Cheryl Pridy @CPridy
My mom makes these every year on Christmas Eve. They are easy to make and can be used for an appetizer, or main course. Not to mention that they are delicious.
Author: Debra M @homer23
This is a great recipe to celebrate the up coming Chinese New Year January 31.
Author: Eddie Jordan @EDWARDCARL
I can seriously say that Potstickers are probably my favorite food. I can eat them everyday, morning, noon and night. I seriously think I have an addiction to these moist crisp little pockets of Heaven....
Author: Annamaria Settanni McDonald @ArtByASM
I have been making these meatballs for years, and have never ever seen another recipe even closely resembling it. Everyone begs for the recipe, and there are never any leftover after a party. You must...
Author: Jennifer McLemore
Crispy on the outside with a flavorful filling, this "baked" appetizer is incredibly tasty!
Author: Francine Lizotte
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference....
Author: Linda Scharek @mrssharky
Quick, easy and can be made very quickly if you buy pizza dough already made from the market. Also, a great crowd pleaser!
Author: Linda Stevenson @smartwoman91258
I am gonna change this up and use crescent rolls. I love asiago cheese.
Author: Kimi Gaines @kimijo
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition....
Author: Brandy Male @Sallaboutit
This recipe is inspired by a burrito I get from a hole-in-the-wall Mexican restaurant in my California hometown. The best thing about this burrito is the french fries! I've made it for many friends and...
Author: Monica Francisco @ironchefmonica
I love a reuben sandwich, and created this recipe that combines all of its flavors into a GREAT PARTY DIP EVERYONE LOVES. Be prepared to have copies of the recipe on hand---everyone who tastes this dip...
Author: rochelle wetsch
I make them all the time for Christmas and New Year's. My family are crazy about them and loves them so much. It is so easy and quick to fix it.
Author: Lisa Johnson
I could eat these every week. Great appy for a Chinese dinner (4 people) or football munchies (2 people).
Author: Diana Adcock
I wanted to try something different for the Senior's to go lunches.Something a bit light but filling. The Seniors love to have their lunch bags when they leave. Many people tell me they have them later...
Author: Leanne D. @kitchenkaterer
These ribs make a great appetizer or main dish. *prep time does not include marinating time in refrigerator
Author: Daily Inspiration S @DailyInspiration
My husband grew up in Lima,Peru and came to the US in 1965. He became a citizen in April, 1976.His mom told me he loved empanadas...here is the variation I learned from her. We've been enjoying these little...
Author: peggy gamarra @sugarfreeme
When I was planning my wedding, I temped for awhile. At one of these jobs, someone suggested this cookbook, "Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars". It's now pretty "old", but my...
Author: Nicole Bredeweg @nikkitten
Sorry no picture but will add one later. These are good and thats all I have to say! LOL
Author: Shirley Makekau
my dad makes these great tasting casseroles for us to have while watching the football games
Author: Patsy Fowler
It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!
Author: Jo Anne Sugimoto @sugarnspicetedibears
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
Author: maria maxey @crazychelf
Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never...
Author: Judy Sprague @Judy
Delicious and refreshing marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this marinade on thick cut medallions. Slice thin after...
Author: Melanie B @MelBelle
this is my recipe its easy to make and it is so good you have to try it
Author: M G @MG_57d037cf533a0
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
My family loves lumpia. We generally make two kinds around here. This recipe is one of the versions... Shanghai. The rolls are much more narrow and tightly wrapped. They are mostly meat inside. And, they...
Author: Katrina Roubedeaux @kroubedeaux
This is another always on the menu for our Sunday Night Dinner Appetizer meal. Everyone loves these, even the picky eaters!
Author: Judy Sprague @Judy
I've been making these for about 45 years now!! This recipe is definitely a keeper!
Author: Elizabeth Maxson @emaxson2
There are many versions of this dish and most are basically the same but I've had a hard time finding the ingredients in the proportions listed. This recipe contains the ingredients I found at my local...
Author: Mike Klein @jazzbo59
Appetizer meatballs with the flavor of tandoori masala and a bit of umami from vegemite. If you can't get vegemite you might try using a tsp of white miso plus a tsp of soy sauce or Maggi seasoning as...
Author: Sue L @suelovesrecipes
This famous liver spread, enriched with schmaltz (rendered chicken fat), is a staple at Katz' Delicatessan, on New York City's Lower East Side. It's best served plain, as it is at Katz's, on rye bread....
Author: Annacia * @Annacia
when ever there was a death family, friend, neighbor, this dish was always prepared and it really is delicious!!!
Author: shirley hall-ramsey @auntsis
Albondigas are small bite-sized treats that are easy to make and really big on flavor. In Spain they are served at tapas bars. Tapas are small food portions that are meant to be shared while enjoying a...
Author: Baby Kato
My Aunt Marie made this for us each time we visited and now it has become a favorite for all of our family parties!
Author: Michelle Toennes
It is funny how things happen at times..I had talked to my sister a week ago and she was telling me about a wonderful dip she had just had at a party, and that it was like a reuben sandwich but as a dip....
Author: Carole F
Polenta is underused, but so easy to work with ! What a hearty dish.
Author: Russ Myers @Beegee1947
This is a recipe from Taste of Home that I tweaked to my liking.
Author: Kathy Klein @KMK1969
Got this recipe back in high school. great afternoon snack.
Author: Alicia Nelson @CookGood